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Investigation on the Contents of Nε-carboxymethyllysine, Nε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market
 
 

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Journal: Foods, 2023
Volume: 12
Number: 1967

Article: Contents and Correlations of Nε-(carboxymethyl)lysine, Nε-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs
Authors: by Shuang Fu, Yurong Ma, Yinan Wang, Chongzhen Sun, Feng Chen, Ka-Wing Cheng and Bin Liu
Link: https://www.mdpi.com/2304-8158/12/10/1967

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