Xu, S.; Zhao, Y.; Song, W.; Zhang, C.; Wang, Q.; Li, R.; Shen, Y.; Gong, S.; Li, M.; Sun, L.
Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides. Foods 2023, 12, 1965.
https://doi.org/10.3390/foods12101965
AMA Style
Xu S, Zhao Y, Song W, Zhang C, Wang Q, Li R, Shen Y, Gong S, Li M, Sun L.
Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides. Foods. 2023; 12(10):1965.
https://doi.org/10.3390/foods12101965
Chicago/Turabian Style
Xu, Shumin, Yuping Zhao, Wenshan Song, Chengpeng Zhang, Qiuting Wang, Ruimin Li, Yanyan Shen, Shunmin Gong, Mingbo Li, and Leilei Sun.
2023. "Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides" Foods 12, no. 10: 1965.
https://doi.org/10.3390/foods12101965
APA Style
Xu, S., Zhao, Y., Song, W., Zhang, C., Wang, Q., Li, R., Shen, Y., Gong, S., Li, M., & Sun, L.
(2023). Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides. Foods, 12(10), 1965.
https://doi.org/10.3390/foods12101965
