Vilar-Bustillo, J.; Ruiz-RodrÃguez, A.; Carrera, C.A.; Piñeiro, Z.; Palma, M.
Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components. Foods 2023, 12, 1963.
https://doi.org/10.3390/foods12101963
AMA Style
Vilar-Bustillo J, Ruiz-RodrÃguez A, Carrera CA, Piñeiro Z, Palma M.
Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components. Foods. 2023; 12(10):1963.
https://doi.org/10.3390/foods12101963
Chicago/Turabian Style
Vilar-Bustillo, Juan, Ana Ruiz-RodrÃguez, Ceferino A. Carrera, Zulema Piñeiro, and Miguel Palma.
2023. "Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components" Foods 12, no. 10: 1963.
https://doi.org/10.3390/foods12101963
APA Style
Vilar-Bustillo, J., Ruiz-RodrÃguez, A., Carrera, C. A., Piñeiro, Z., & Palma, M.
(2023). Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components. Foods, 12(10), 1963.
https://doi.org/10.3390/foods12101963