Liu, C.; Lin, H.; Wang, K.; Zhang, Z.; Huang, J.; Liu, Z.
Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality. Foods 2023, 12, 1944.
https://doi.org/10.3390/foods12101944
AMA Style
Liu C, Lin H, Wang K, Zhang Z, Huang J, Liu Z.
Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality. Foods. 2023; 12(10):1944.
https://doi.org/10.3390/foods12101944
Chicago/Turabian Style
Liu, Changwei, Haiyan Lin, Kuofei Wang, Zhixu Zhang, Jianan Huang, and Zhonghua Liu.
2023. "Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality" Foods 12, no. 10: 1944.
https://doi.org/10.3390/foods12101944
APA Style
Liu, C., Lin, H., Wang, K., Zhang, Z., Huang, J., & Liu, Z.
(2023). Study on the Trend in Microbial Changes during the Fermentation of Black Tea and Its Effect on the Quality. Foods, 12(10), 1944.
https://doi.org/10.3390/foods12101944