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Journal: Foods, 2023
Volume: 12
Number: 95

Article: In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken
Authors: by Xinxia Wang, Zaitian Wang, Zhilan Sun, Daoying Wang, Fang Liu and Lin Lin
Link: https://www.mdpi.com/2304-8158/12/1/95

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