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Journal: Foods, 2023
Volume: 12
Number: 95
Article:
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken
Authors:
by
Xinxia Wang, Zaitian Wang, Zhilan Sun, Daoying Wang, Fang Liu and Lin Lin
Link:
https://www.mdpi.com/2304-8158/12/1/95
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