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Journal: Foods, 2023
Volume: 12
Number: 83

Article: In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw
Authors: by Cristina Álvarez, Alberto González, Ignacio Ballesteros, Beatriz Gullón and María José Negro
Link: https://www.mdpi.com/2304-8158/12/1/83

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