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Journal: Foods, 2023
Volume: 12
Number: 78

Article: Effect of Nanoemulsion Containing Enterocin GR17 and Cinnamaldehyde on Microbiological, Physicochemical and Sensory Properties and Shelf Life of Liquid-Smoked Salmon Fillets
Authors: by Jiaojiao Duan, Rong Nie, Jing Du, Haoxuan Sun and Guorong Liu
Link: https://www.mdpi.com/2304-8158/12/1/78

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