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Journal: Foods, 2023
Volume: 12
Number: 63

Article: Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease
Authors: by Stefano Piazza, Francesca Colombo, Corinne Bani, Marco Fumagalli, Olimpia Vincentini, Enrico Sangiovanni, Giulia Martinelli, Simone Biella, Marco Silano, Patrizia Restani, Mario Dell’Agli and Chiara Di Lorenzo
Link: https://www.mdpi.com/2304-8158/12/1/63

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