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The Quality Characteristics Comparison of Stone-Milled Dried Whole Wheat Noodles, Dried Wheat Noodles, and Commercially Dried Whole Wheat Noodles

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Article Versions Notes

Foods 2023, 12(1), 56; https://doi.org/10.3390/foods12010056

Action	Date	Notes	Link
article xml file uploaded	22 December 2022 14:26 CET	Original file	-
article xml uploaded.	22 December 2022 14:26 CET	Update	https://www.mdpi.com/2304-8158/12/1/56/xml
article pdf uploaded.	22 December 2022 14:26 CET	Version of Record	https://www.mdpi.com/2304-8158/12/1/56/pdf
article html file updated	22 December 2022 14:27 CET	Original file	-
article html file updated	1 March 2023 05:38 CET	Update	-
article html file updated	4 March 2023 23:48 CET	Update	https://www.mdpi.com/2304-8158/12/1/56/html

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