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Journal: Foods, 2023
Volume: 12
Number: 55

Article: The Quality Characteristics Comparison of Stone-Milled Dried Whole Wheat Noodles, Dried Wheat Noodles, and Commercially Dried Whole Wheat Noodles
Authors: by Mengdi Cai, Chunxia Shen, Yuhui Li, Shuangli Xiong and Feng Li
Link: https://www.mdpi.com/2304-8158/12/1/55

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