Article Versions Notes

Tzachor A, Richards CE, Smidt-Jensen A, Skúlason AÞ, Ramel A, Geirsdóttir M. The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System. Foods. 2023; 12(1):38. https://doi.org/10.3390/foods12010038

Tzachor, Asaf, Catherine E. Richards, Asger Smidt-Jensen, Arnar Þór Skúlason, Alfons Ramel, and Margrét Geirsdóttir. 2023. "The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System" Foods 12, no. 1: 38. https://doi.org/10.3390/foods12010038

Tzachor, A., Richards, C. E., Smidt-Jensen, A., Skúlason, A. Þ., Ramel, A., & Geirsdóttir, M. (2023). The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System. Foods, 12(1), 38. https://doi.org/10.3390/foods12010038