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Journal: Foods, 2023
Volume: 12
Number: 26
26
Article: Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products
Authors: by Hana Derbew Gedif, Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, Mirosław Kasprzak, Paulina Pająk, Wiktoria Grzebieniarz and Nikola Nowak
Link: https://www.mdpi.com/2304-8158/12/1/26

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