Article Versions Notes

Derbew Gedif H, Tkaczewska J, Jamróz E, Zając M, Kasprzak M, Pająk P, Grzebieniarz W, Nowak N. Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products. Foods. 2023; 12(1):26. https://doi.org/10.3390/foods12010026

Derbew Gedif, Hana, Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, Mirosław Kasprzak, Paulina Pająk, Wiktoria Grzebieniarz, and Nikola Nowak. 2023. "Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products" Foods 12, no. 1: 26. https://doi.org/10.3390/foods12010026

Derbew Gedif, H., Tkaczewska, J., Jamróz, E., Zając, M., Kasprzak, M., Pająk, P., Grzebieniarz, W., & Nowak, N. (2023). Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products. Foods, 12(1), 26. https://doi.org/10.3390/foods12010026