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Journal: Foods, 2023
Volume: 12
Number: 227

Article: Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment
Authors: by Jeong-Hyun Seo, Yeon-Jae Jo, Youn-Ri Lee, Junsoo Lee and Heon-Sang Jeong
Link: https://www.mdpi.com/2304-8158/12/1/227

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