Seo, J.-H.; Jo, Y.-J.; Lee, Y.-R.; Lee, J.; Jeong, H.-S.
Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment. Foods 2023, 12, 227.
https://doi.org/10.3390/foods12010227
AMA Style
Seo J-H, Jo Y-J, Lee Y-R, Lee J, Jeong H-S.
Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment. Foods. 2023; 12(1):227.
https://doi.org/10.3390/foods12010227
Chicago/Turabian Style
Seo, Jeong-Hyun, Yeon-Jae Jo, Youn-Ri Lee, Junsoo Lee, and Heon-Sang Jeong.
2023. "Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment" Foods 12, no. 1: 227.
https://doi.org/10.3390/foods12010227
APA Style
Seo, J.-H., Jo, Y.-J., Lee, Y.-R., Lee, J., & Jeong, H.-S.
(2023). Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment. Foods, 12(1), 227.
https://doi.org/10.3390/foods12010227