Koh, W.Y.; Lim, X.X.; Teoh, E.S.W.; Kobun, R.; Rasti, B.
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate. Foods 2023, 12, 213.
https://doi.org/10.3390/foods12010213
AMA Style
Koh WY, Lim XX, Teoh ESW, Kobun R, Rasti B.
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate. Foods. 2023; 12(1):213.
https://doi.org/10.3390/foods12010213
Chicago/Turabian Style
Koh, Wee Yin, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun, and Babak Rasti.
2023. "The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate" Foods 12, no. 1: 213.
https://doi.org/10.3390/foods12010213
APA Style
Koh, W. Y., Lim, X. X., Teoh, E. S. W., Kobun, R., & Rasti, B.
(2023). The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate. Foods, 12(1), 213.
https://doi.org/10.3390/foods12010213