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Journal: Foods, 2023
Volume: 12
Number: 21

Article: Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process
Authors: by Alessandro Zambon, Víctor González-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajkovic and Sara Spilimbergo
Link: https://www.mdpi.com/2304-8158/12/1/21

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