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Journal: Foods, 2023
Volume: 12
Number: 205
205
Article: Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food
Authors: by Md. Mohibbullah, Al Amin, Md. Abu Talha, Md. Abdul Baten, Md. Masud Rana, Ashfak Ahmed Sabuz, Asif Wares Newaz and Jae-Suk Choi
Link: https://www.mdpi.com/2304-8158/12/1/205

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