Order Article Reprints

Cao C, Wang H, Zhang J, Kan H, Liu Y, Guo L, Tong H, Wu Y, Ge C. Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones. Foods. 2023; 12(1):202. https://doi.org/10.3390/foods12010202

Cao, Changwei, Hailang Wang, Jinyan Zhang, Huan Kan, Yun Liu, Lei Guo, Huiquan Tong, Yinglong Wu, and Changrong Ge. 2023. "Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones" Foods 12, no. 1: 202. https://doi.org/10.3390/foods12010202

Cao, C., Wang, H., Zhang, J., Kan, H., Liu, Y., Guo, L., Tong, H., Wu, Y., & Ge, C. (2023). Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones. Foods, 12(1), 202. https://doi.org/10.3390/foods12010202