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Journal: Foods, 2023
Volume: 12
Number: 202

Article: Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones
Authors: by Changwei Cao, Hailang Wang, Jinyan Zhang, Huan Kan, Yun Liu, Lei Guo, Huiquan Tong, Yinglong Wu and Changrong Ge
Link: https://www.mdpi.com/2304-8158/12/1/202

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