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Journal: Foods, 2023
Volume: 12
Number: 19
Article:
Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food
Authors:
by
Liene Jansone, Zanda Kruma and Evita Straumite
Link:
https://www.mdpi.com/2304-8158/12/1/19
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