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Journal: Foods, 2023
Volume: 12
Number: 187
187
Article: Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation
Authors: by Yunxiao Feng, Hong Cheng, Yudou Cheng, Jiangli Zhao, Jingang He, Nan Li, Jinxiao Wang and Junfeng Guan
Link: https://www.mdpi.com/2304-8158/12/1/187

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