Végh, R.; Csóka, M.; Stefanovits-Bányai, É.; Juhász, R.; Sipos, L.
Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference. Foods 2023, 12, 18.
https://doi.org/10.3390/foods12010018
AMA Style
Végh R, Csóka M, Stefanovits-Bányai É, Juhász R, Sipos L.
Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference. Foods. 2023; 12(1):18.
https://doi.org/10.3390/foods12010018
Chicago/Turabian Style
Végh, Rita, Mariann Csóka, Éva Stefanovits-Bányai, Réka Juhász, and László Sipos.
2023. "Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference" Foods 12, no. 1: 18.
https://doi.org/10.3390/foods12010018
APA Style
Végh, R., Csóka, M., Stefanovits-Bányai, É., Juhász, R., & Sipos, L.
(2023). Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference. Foods, 12(1), 18.
https://doi.org/10.3390/foods12010018