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Journal: Foods, 2023
Volume: 12
Number: 164

Article: Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage
Authors: by Jing Zou, Yinghong Hu, Kuo Li, Yang Liu, Miao Li, Xinyuan Pan and Xuedong Chang

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