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Journal: Foods, 2023
Volume: 12
Number: 155
Article:
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread
Authors:
by
Sanita Reidzane, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa and Dace Klava
Link:
https://www.mdpi.com/2304-8158/12/1/155
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