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Journal: Foods, 2023
Volume: 12
Number: 145
145
Article: Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life
Authors: by Martina Marrella, Gaia Bertani, Annalisa Ricci, Rossana Volpe, Sebastien Roustel, Federico Ferriani, Elia Nipoti, Erasmo Neviani, Camilla Lazzi and Valentina Bernini
Link: https://www.mdpi.com/2304-8158/12/1/145

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