Order Article Reprints

Zhou J, Liu Y, Hu Y, Zhang D, Xu W, Chen L, He J, Cheng S, Cai J. Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity. Foods. 2023; 12(1):13. https://doi.org/10.3390/foods12010013

Zhou, Jiaojiao, Yuantao Liu, Yili Hu, Die Zhang, Wei Xu, Lei Chen, Jiangling He, Shuiyuan Cheng, and Jie Cai. 2023. "Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity" Foods 12, no. 1: 13. https://doi.org/10.3390/foods12010013

Zhou, J., Liu, Y., Hu, Y., Zhang, D., Xu, W., Chen, L., He, J., Cheng, S., & Cai, J. (2023). Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity. Foods, 12(1), 13. https://doi.org/10.3390/foods12010013