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Journal: Foods, 2023
Volume: 12
Number: 13

Article: Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity
Authors: by Jiaojiao Zhou, Yuantao Liu, Yili Hu, Die Zhang, Wei Xu, Lei Chen, Jiangling He, Shuiyuan Cheng and Jie Cai
Link: https://www.mdpi.com/2304-8158/12/1/13

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