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Journal: Foods, 2023
Volume: 12
Number: 107
Article:
Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products
Authors:
by
Bojana Bajić, Damjan Vučurović, Đurđina Vasić, Rada Jevtić-Mučibabić and Siniša Dodić
Link:
https://www.mdpi.com/2304-8158/12/1/107
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