Article Versions Notes

Qian H, Guo F, Xiong H, Zhang H, Jiang L, Sun Y. The Interactional Characterization of Lentil Protein Isolate (LPI) with Cyanidin-3-O-Glucoside (C3G) and Their Effect on the Stability and Antioxidant Activity of C3G. Foods. 2023; 12(1):104. https://doi.org/10.3390/foods12010104

Qian, Hongxia, Fanghua Guo, Hua Xiong, Hua Zhang, Li Jiang, and Yong Sun. 2023. "The Interactional Characterization of Lentil Protein Isolate (LPI) with Cyanidin-3-O-Glucoside (C3G) and Their Effect on the Stability and Antioxidant Activity of C3G" Foods 12, no. 1: 104. https://doi.org/10.3390/foods12010104

Qian, H., Guo, F., Xiong, H., Zhang, H., Jiang, L., & Sun, Y. (2023). The Interactional Characterization of Lentil Protein Isolate (LPI) with Cyanidin-3-O-Glucoside (C3G) and Their Effect on the Stability and Antioxidant Activity of C3G. Foods, 12(1), 104. https://doi.org/10.3390/foods12010104