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Journal: Foods, 2022
Volume: 11
Number: 1371

Article: (Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application
Authors: by Krisztina Rita Dörnyei, Anna-Sophia Bauer, Victoria Krauter and Carsten Herbes
Link: https://www.mdpi.com/2304-8158/11/9/1371

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