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Journal: FoodsVolume: 11Number: 1371
Article: (Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application
  • Authors:
  • Krisztina Rita Dörnyei1,†,
  • Anna-Sophia Bauer2,† and
  • Victoria Krauter2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/11/9/1371

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