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Journal: Foods, 2022
Volume: 11
Number: 1358
1358
Article: Effect of Ultrasonic Induction on the Main Physiological and Biochemical Indicators and γ–Aminobutyric Acid Content of Maize during Germination
Authors: by Liangchen Zhang, Nan Hao, Wenjuan Li, Baiqing Zhang, Taiyuan Shi, Mengxi Xie and Miao Yu
Link: https://www.mdpi.com/2304-8158/11/9/1358

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