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Zheng Y, Wang X, Guo M, Yan X, Zhuang Y, Sun Y, Li J. Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions. Foods. 2022; 11(9):1355. https://doi.org/10.3390/foods11091355

Zheng, Yajun, Xueying Wang, Min Guo, Xiaoting Yan, Yongliang Zhuang, Yue Sun, and Junru Li. 2022. "Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions" Foods 11, no. 9: 1355. https://doi.org/10.3390/foods11091355

Zheng, Y., Wang, X., Guo, M., Yan, X., Zhuang, Y., Sun, Y., & Li, J. (2022). Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions. Foods, 11(9), 1355. https://doi.org/10.3390/foods11091355