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Journal: Foods, 2022
Volume: 11
Number: 1341

Article: Quality Characteristics of Substitute Meat Patties Developed Using Aruncus dioicus var. kamtschaticus Hara
Authors: by Kyung-Ok Shin, Hyo-Jeong Hwang, Kyoung-Sik Han and Yoo-Jin Lee
Link: https://www.mdpi.com/2304-8158/11/9/1341

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