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Journal: Foods, 2022
Volume: 11
Number: 1336

Article: Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption
Authors: by Yifan Zhu, Meng Sun, Roland Harrison, Brian Jordan, Glen Creasy and Rainer Hofmann
Link: https://www.mdpi.com/2304-8158/11/9/1336

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