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Journal: Foods, 2022
Volume: 11
Number: 1321

Article: Development of Gluten-Free Rice Flour Noodles That Suit the Tastes of Japanese People
Authors: by Kenjiro Sugiyama, Daichi Matsumoto, Yasuhiro Sakai, Tomoro Inui, Chikako Tarukawa and Masaharu Yamada
Link: https://www.mdpi.com/2304-8158/11/9/1321

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