Sugiyama, K.; Matsumoto, D.; Sakai, Y.; Inui, T.; Tarukawa, C.; Yamada, M.
Development of Gluten-Free Rice Flour Noodles That Suit the Tastes of Japanese People. Foods 2022, 11, 1321.
https://doi.org/10.3390/foods11091321
AMA Style
Sugiyama K, Matsumoto D, Sakai Y, Inui T, Tarukawa C, Yamada M.
Development of Gluten-Free Rice Flour Noodles That Suit the Tastes of Japanese People. Foods. 2022; 11(9):1321.
https://doi.org/10.3390/foods11091321
Chicago/Turabian Style
Sugiyama, Kenjiro, Daichi Matsumoto, Yasuhiro Sakai, Tomoro Inui, Chikako Tarukawa, and Masaharu Yamada.
2022. "Development of Gluten-Free Rice Flour Noodles That Suit the Tastes of Japanese People" Foods 11, no. 9: 1321.
https://doi.org/10.3390/foods11091321
APA Style
Sugiyama, K., Matsumoto, D., Sakai, Y., Inui, T., Tarukawa, C., & Yamada, M.
(2022). Development of Gluten-Free Rice Flour Noodles That Suit the Tastes of Japanese People. Foods, 11(9), 1321.
https://doi.org/10.3390/foods11091321