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Samac D, Senčić Đ, Antunović Z, Novoselec J, Prakatur I, Steiner Z, Klir Šalavardić Ž, Ronta M, Kovačić Đ. Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition. Foods. 2022; 11(9):1313. https://doi.org/10.3390/foods11091313

Samac, Danijela, Đuro Senčić, Zvonko Antunović, Josip Novoselec, Ivana Prakatur, Zvonimir Steiner, Željka Klir Šalavardić, Mario Ronta, and Đurđica Kovačić. 2022. "Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition" Foods 11, no. 9: 1313. https://doi.org/10.3390/foods11091313

Samac, D., Senčić, Đ., Antunović, Z., Novoselec, J., Prakatur, I., Steiner, Z., Klir Šalavardić, Ž., Ronta, M., & Kovačić, Đ. (2022). Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition. Foods, 11(9), 1313. https://doi.org/10.3390/foods11091313