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Journal: Foods, 2022
Volume: 11
Number: 1312
1312
Article: Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System
Authors: by Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado-Pertíñez, José Luis Guzmán, Luis Ángel Zarazaga, Susana Simal and Alberto Horcada
Link: https://www.mdpi.com/2304-8158/11/9/1312

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