Li, X.; Liu, P.; Zhao, Y.; Zhang, L.; Zhang, J.
Oxidative Stress Contributes to Cytoskeletal Protein Degradation of Esox lucius through Activation of Mitochondrial Apoptosis during Postmortem Storage. Foods 2022, 11, 1308.
https://doi.org/10.3390/foods11091308
AMA Style
Li X, Liu P, Zhao Y, Zhang L, Zhang J.
Oxidative Stress Contributes to Cytoskeletal Protein Degradation of Esox lucius through Activation of Mitochondrial Apoptosis during Postmortem Storage. Foods. 2022; 11(9):1308.
https://doi.org/10.3390/foods11091308
Chicago/Turabian Style
Li, Xue, Pingping Liu, Yunfeng Zhao, Lianfu Zhang, and Jian Zhang.
2022. "Oxidative Stress Contributes to Cytoskeletal Protein Degradation of Esox lucius through Activation of Mitochondrial Apoptosis during Postmortem Storage" Foods 11, no. 9: 1308.
https://doi.org/10.3390/foods11091308
APA Style
Li, X., Liu, P., Zhao, Y., Zhang, L., & Zhang, J.
(2022). Oxidative Stress Contributes to Cytoskeletal Protein Degradation of Esox lucius through Activation of Mitochondrial Apoptosis during Postmortem Storage. Foods, 11(9), 1308.
https://doi.org/10.3390/foods11091308