Next Article in Journal
Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.]
Next Article in Special Issue
Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber
Previous Article in Journal
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d’Abruzzo
Previous Article in Special Issue
Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 11
Issue 9
10.3390/foods11091298
Version Notes
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

Printed Edition

A printed edition of this Special Issue is available at MDPI Books....
share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Article

Article Versions Notes

Foods 2022, 11(9), 1298; https://doi.org/10.3390/foods11091298
Action Date Notes Link
article html file updated 2 August 2022 21:31 CEST Update https://www.mdpi.com/2304-8158/11/9/1298/html
article html file updated 29 April 2022 12:11 CEST Original file -
article pdf uploaded. 29 April 2022 12:09 CEST Version of Record https://www.mdpi.com/2304-8158/11/9/1298/pdf
article xml uploaded. 29 April 2022 12:09 CEST Update https://www.mdpi.com/2304-8158/11/9/1298/xml
article xml file uploaded 29 April 2022 12:09 CEST Original file -
Back to TopTop