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Journal: Foods, 2022
Volume: 11
Number: 1297

Article: Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d’Abruzzo
Authors: by Andrea Ianni, Francesca Bennato, Camillo Martino, Maurizio Odoardi, Agostino Sacchetti and Giuseppe Martino
Link: https://www.mdpi.com/2304-8158/11/9/1297

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