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Journal: Foods, 2022
Volume: 11
Number: 1297
Article:
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d’Abruzzo
Authors:
by
Andrea Ianni, Francesca Bennato, Camillo Martino, Maurizio Odoardi, Agostino Sacchetti and Giuseppe Martino
Link:
https://www.mdpi.com/2304-8158/11/9/1297
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