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Journal: Foods, 2022
Volume: 11
Number: 1296

Article: Effect of Different Extraction Methods on Physicochemical Characteristics and Antioxidant Activity of C-Phycocyanin from Dry Biomass of Arthrospira platensis
Authors: by Qian Chen, Shuhui Li, Hua Xiong and Qiang Zhao
Link: https://www.mdpi.com/2304-8158/11/9/1296

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