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Journal: Foods, 2022
Volume: 11
Number: 1278

Article: Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use
Authors: by Giuseppe Blaiotta, Raffaele Romano, Marco Trifuoggi, Maria Aponte and Agnese Miro
Link: https://www.mdpi.com/2304-8158/11/9/1278

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