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Journal: Foods, 2022
Volume: 11
Number: 1271

Article: Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications—A Review
Authors: by Sílvia Castro Coelho, Berta Nogueiro Estevinho and Fernando Rocha
Link: https://www.mdpi.com/2304-8158/11/9/1271

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