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Journal: Foods, 2022
Volume: 11
Number: 1271
Article:
Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications—A Review
Authors:
by
SÃlvia Castro Coelho, Berta Nogueiro Estevinho and Fernando Rocha
Link:
https://www.mdpi.com/2304-8158/11/9/1271
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