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Journal: Foods, 2022
Volume: 11
Number: 1266
Article:
Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing
Authors:
by
Yanyan Tang, Mengxin Wang, Cheng Pan, Shuishan Mi and Baoyu Han
Link:
https://www.mdpi.com/2304-8158/11/9/1266
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