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Journal: Foods, 2022
Volume: 11
Number: 1266

Article: Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing
Authors: by Yanyan Tang, Mengxin Wang, Cheng Pan, Shuishan Mi and Baoyu Han
Link: https://www.mdpi.com/2304-8158/11/9/1266

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