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Journal: FoodsVolume: 11Number: 1266
Article: Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing
  • Authors:
  • Yanyan Tang†,
  • Mengxin Wang† and
  • Cheng Pan
  • et al.
Link: https://www.mdpi.com/2304-8158/11/9/1266

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