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Journal: Foods, 2022
Volume: 11
Number: 1255
1255
Article: Effects of Purple Corn Anthocyanin on Growth Performance, Meat Quality, Muscle Antioxidant Status, and Fatty Acid Profiles in Goats
Authors: by Xingzhou Tian, Jiaxuan Li, Qingyuan Luo, Xu Wang, Tiansong Wang, Di Zhou, Lingling Xie, Chao Ban and Qi Lu
Link: https://www.mdpi.com/2304-8158/11/9/1255

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