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Journal: Foods, 2022
Volume: 11
Number: 1239
1239
Article: Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
Authors: by Hafiz Rehan Nadeem, Saeed Akhtar, Piero Sestili, Tariq Ismail, Susanne Neugart, Muhammad Qamar and Tuba Esatbeyoglu
Link: https://www.mdpi.com/2304-8158/11/9/1239

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