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Journal: Foods, 2022
Volume: 11
Number: 1217
1217
Article: Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots
Authors: by Morad Chadni, Emilie Isidore, Etienne Diemer, Otmane Ouguir, Fanny Brunois, Régis Catteau, Laurent Cassan and Irina Ioannou
Link: https://www.mdpi.com/2304-8158/11/9/1217

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