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Journal: Foods, 2022
Volume: 11
Number: 1210

Article: Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts
Authors: by Giuseppe Fregapane, Cristina Cabezas Fernández and María Desamparados Salvador
Link: https://www.mdpi.com/2304-8158/11/9/1210

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