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Journal: Foods, 2022
Volume: 11
Number: 1209

Article: Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity
Authors: by Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale and Laura Gazza
Link: https://www.mdpi.com/2304-8158/11/9/1209

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