Shi, J.; Li, S.-F.; Feng, K.; Han, S.-Y.; Hu, T.-G.; Wu, H.
Improving the Viability of Probiotics under Harsh Conditions by the Formation of Biofilm on Electrospun Nanofiber Mat. Foods 2022, 11, 1203.
https://doi.org/10.3390/foods11091203
AMA Style
Shi J, Li S-F, Feng K, Han S-Y, Hu T-G, Wu H.
Improving the Viability of Probiotics under Harsh Conditions by the Formation of Biofilm on Electrospun Nanofiber Mat. Foods. 2022; 11(9):1203.
https://doi.org/10.3390/foods11091203
Chicago/Turabian Style
Shi, Jiao, Shu-Fang Li, Kun Feng, Shuang-Yan Han, Teng-Gen Hu, and Hong Wu.
2022. "Improving the Viability of Probiotics under Harsh Conditions by the Formation of Biofilm on Electrospun Nanofiber Mat" Foods 11, no. 9: 1203.
https://doi.org/10.3390/foods11091203
APA Style
Shi, J., Li, S.-F., Feng, K., Han, S.-Y., Hu, T.-G., & Wu, H.
(2022). Improving the Viability of Probiotics under Harsh Conditions by the Formation of Biofilm on Electrospun Nanofiber Mat. Foods, 11(9), 1203.
https://doi.org/10.3390/foods11091203